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Recipe of Matambre
Matambre is a popular Argentinian dish featuring tender flank steak, marinated to perfection. This recipe combines the smoky flavors of the grill with the rich, aromatic chimichurri sauce, resulting in a mouthwatering delight. Perfect for sharing with friends and family.
Recipe Summary
Preparation90 min
Servings4
Difficulty
Easy
CategoryMeat
Ingredients
1.5 pounds (700g) flank steak
4 cloves garlic, minced
1/2 cup (120ml) olive oil
1/4 cup (60ml) red wine vinegar
1/4 cup (60ml) water
1/4 cup (15g) fresh parsley, chopped
1/4 cup (15g) fresh oregano, chopped
1 teaspoon red pepper flakes
Salt and pepper, to taste
Join me and let's see how to make Matambre
Instructions:
Step 1
In a bowl, combine minced garlic, olive oil, red wine vinegar, water, chopped parsley, oregano, and red pepper flakes. Mix well to create the chimichurri sauce.
Step 2
Season the flank steak generously with salt and pepper. Place it in a large resealable bag or dish and pour half of the chimichurri sauce over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
Step 3
Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
Step 4
Remove the steak from the grill and let it rest for a few minutes.
Step 5
Slice the steak thinly across the grain and serve with the remaining chimichurri sauce.
Step 6
Enjoy your delicious Argentinian Matambre!
Tips for this recipe
Here are some useful tips to perfectly prepare Matambre and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Matambre to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.