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Recipe of Matambre

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Recipe of Matambre
Matambre is a popular Argentinian dish featuring tender flank steak, marinated to perfection. This recipe combines the smoky flavors of the grill with the rich, aromatic chimichurri sauce, resulting in a mouthwatering delight. Perfect for sharing with friends and family.

Recipe Summary

Preparation

90 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, combine minced garlic, olive oil, red wine vinegar, water, chopped parsley, oregano, and red pepper flakes. Mix well to create the chimichurri sauce.
2

Step 2

Season the flank steak generously with salt and pepper. Place it in a large resealable bag or dish and pour half of the chimichurri sauce over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
3

Step 3

Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
4

Step 4

Remove the steak from the grill and let it rest for a few minutes.
5

Step 5

Slice the steak thinly across the grain and serve with the remaining chimichurri sauce.
6

Step 6

Enjoy your delicious Argentinian Matambre!

Tips for this recipe

Here are some useful tips to perfectly prepare Matambre and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Matambre to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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