Easy cooking recipes We have 0 recipes for you and 0 articles
Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Matambre

Recipe of Matambre
Matambre is a popular Argentinian dish featuring tender flank steak, marinated to perfection. This recipe combines the smoky flavors of the grill with the rich, aromatic chimichurri sauce, resulting in a mouthwatering delight. Perfect for sharing with friends and family.

Recipe Summary

Preparation 90 min
Servings 4
Difficulty Easy
Category Meat

Ingredients

  • 1.5 pounds (700g) flank steak
  • 4 cloves garlic, minced
  • 1/2 cup (120ml) olive oil
  • 1/4 cup (60ml) red wine vinegar
  • 1/4 cup (60ml) water
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh oregano, chopped
  • 1 teaspoon red pepper flakes
  • Salt and pepper, to taste

Join me and let's see how to make Matambre

Instructions:

    Step 1
  • In a bowl, combine minced garlic, olive oil, red wine vinegar, water, chopped parsley, oregano, and red pepper flakes. Mix well to create the chimichurri sauce.
  • Step 2
  • Season the flank steak generously with salt and pepper. Place it in a large resealable bag or dish and pour half of the chimichurri sauce over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
  • Step 3
  • Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
  • Step 4
  • Remove the steak from the grill and let it rest for a few minutes.
  • Step 5
  • Slice the steak thinly across the grain and serve with the remaining chimichurri sauce.
  • Step 6
  • Enjoy your delicious Argentinian Matambre!

Tips for this recipe

Here are some useful tips to perfectly prepare Matambre and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Matambre to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 35.32 ms | LCP Optimized