Recipe of Matambre

Name: Matambre
Prep time: 90 min
Cook time: PTM
Total time: 90 min
Yield: 4 Servings

Matambre is a popular Argentinian dish featuring tender flank steak, marinated to perfection. This recipe combines the smoky flavors of the grill with the rich, aromatic chimichurri sauce, resulting in a mouthwatering delight. Perfect for sharing with friends and family.

4 Servings

90 min Preparation

Easy

Meat

Ingredients

1.5 pounds (700g) flank steak
4 cloves garlic, minced
1/2 cup (120ml) olive oil
1/4 cup (60ml) red wine vinegar
1/4 cup (60ml) water
1/4 cup (15g) fresh parsley, chopped
1/4 cup (15g) fresh oregano, chopped
1 teaspoon red pepper flakes
Salt and pepper, to taste

Join me and let's see how to make Matambre

Instructions:

Step 1

In a bowl, combine minced garlic, olive oil, red wine vinegar, water, chopped parsley, oregano, and red pepper flakes. Mix well to create the chimichurri sauce.

Step 2

Season the flank steak generously with salt and pepper. Place it in a large resealable bag or dish and pour half of the chimichurri sauce over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 3

Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 3-4 minutes per side for medium-rare, or longer to your desired doneness.

Step 4