How difficult is it to prepare Matambre?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Matambre?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Matambre

Recipe of Matambre

Matambre is a popular Argentinian dish featuring tender flank steak, marinated to perfection. This recipe combines the smoky flavors of the grill with the rich, aromatic chimichurri sauce, resulting in a mouthwatering delight. Perfect for sharing with friends and family.

Recipe Summary

Preparation 90 min

Servings 4

Difficulty Easy

Category Meat

Ingredients

1.5 pounds (700g) flank steak
4 cloves garlic, minced
1/2 cup (120ml) olive oil
1/4 cup (60ml) red wine vinegar
1/4 cup (60ml) water
1/4 cup (15g) fresh parsley, chopped
1/4 cup (15g) fresh oregano, chopped
1 teaspoon red pepper flakes
Salt and pepper, to taste

Join me and let's see how to make Matambre

Instructions:

Step 1

In a bowl, combine minced garlic, olive oil, red wine vinegar, water, chopped parsley, oregano, and red pepper flakes. Mix well to create the chimichurri sauce.

Step 2

Season the flank steak generously with salt and pepper. Place it in a large resealable bag or dish and pour half of the chimichurri sauce over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 3

Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 3-4 minutes per side for medium-rare, or longer to your desired doneness.

Step 4