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Crazy steaks with caper and pickle dressing

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Recipe of Crazy steaks with caper and pickle dressing

For a delicate and hearty couple's dinner, I come to teach you how to prepare Crazy Steaks with caper and

pickle dressing. You can add

fresh basil powder and

homemade tomato sauce.

Recipe Summary

Cooking

70 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

LOCOS
2

Step 2

Make sure you buy crazy people who have already been beaten up. If not, you should hit them with a helper but without breaking the crazies. Wash the crazy ones.
3

Step 3

Put a pot with plenty of water and boil. Add the nuts one by one so that the water continues to boil. Simmer for about 50 minutes or until soft. Remove the nail on your side. Cut them into steaks.
4

Step 4

BOILED RED POTATOES
5

Step 5

Put plenty of water in a pot and let it boil. At the same time, add a little salt and 2 red potatoes with the skin. Reduce the heat and let the water continue to boil slowly. Take the potatoes out of the water once by inserting a toothpick into the potato it penetrates easily, but it doesn't get overcooked. When they are cold, peel them and cut them into slices. Drizzle with olive oil and salt.
6

Step 6

PURPLE ONION
7

Step 7

Cut ½ onion in a feather, wash the onion if it is very strong. Season it with olive oil, wine vinegar, salt and pepper.
8

Step 8

BEAN SALAD WITH PEAS AND TOMATO
9

Step 9

Make a dressing by whisking the oil well, with the vinegar, salt and pepper.
10

Step 10

CAPER AND PICKLE DRESSING
11

Step 11

In a bowl, mix the beans with the onion, tomato and parsley and the dressing.
12

Step 12

CAPER AND PICKLE DRESSING
13

Step 13

Mix together the ingredients for the dressing. Keep in the refrigerator until the CHICORY SALAD WITH ESCAROLE
14

Step 14

Make a chicory salad with endive seasoned with olive oil, lemon juice, salt and pepper. Add minced garlic if you want. A lot of people like to add garlic to chicory, I learned that from my wife who is from Valparaíso.
15

Step 15

CHICORY SALAD WITH ENDIVE
16

Step 16

Make a chicory salad with endive seasoned with olive oil, lemon juice, salt and pepper. Add minced garlic if you want. A lot of people like to add garlic to chicory, I learned that from my wife who is from Valparaíso.
17

Step 17

ASSEMBLING THE PLATE
18

Step 18

Place a bed of salad on the serving plate.
19

Step 19

Put the crazy scallops on the plate with the Remoulade sauce in the center.
20

Step 20

Put the potato slices on the edge of the plate.
21

Step 21

Put the slices of tomatoes on the edge of the plate
22

Step 22

Put the red onion salad between the potatoes and tomatoes
23

Step 23

Place the bean salad in the center of the plate.
24

Step 24

Sprinkle olive oil over the tomato and potatoes.
25

Step 25

Sprinkle with the other half of the chopped hard-boiled egg on top of the dressing
26

Step 26

Eat immediately or refrigerate.

Tips for this recipe

Here are some useful tips to perfectly prepare Crazy steaks with caper and pickle dressing and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Crazy steaks with caper and pickle dressing to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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