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Meat
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Minced Chicken Salad
Thai Larb Gai is a quick and flavorful minced chicken salad that's a staple in Thai cuisine. Ground chicken is stir-fried until golden, then tossed with a zesty dressing made of fish sauce, lime juice, soy sauce, and chili flakes. Fresh herbs like mint and cilantro add brightness, while crisp lettuce leaves provide a perfect vessel for serving.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat vegetable oil in a skillet over medium heat. Add ground chicken and cook until browned.
2
Step 2
In a bowl, mix fish sauce, lime juice, soy sauce, sugar, and chili flakes to create the dressing.
3
Step 3
Combine the cooked chicken with the dressing.
4
Step 4
Add chopped mint leaves, cilantro, and sliced green onions. Mix well.
5
Step 5
Serve the Larb Gai mixture in lettuce leaves. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Minced Chicken Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Minced Chicken Salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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