Easy cooking recipesWe have 2564 recipes for you and 219 articles 🍲💖
Recipe of Minced Chicken Salad
Thai Larb Gai is a quick and flavorful minced chicken salad that's a staple in Thai cuisine. Ground chicken is stir-fried until golden, then tossed with a zesty dressing made of fish sauce, lime juice, soy sauce, and chili flakes. Fresh herbs like mint and cilantro add brightness, while crisp lettuce leaves provide a perfect vessel for serving.
Recipe Summary
Preparation20 min
Servings4
Difficulty
Easy
CategoryMeat
Ingredients
1 lb ground chicken
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon chili flakes (adjust to taste)
1 cup mint leaves, chopped
1/2 cup cilantro, chopped
1/4 cup green onions, sliced
Lettuce leaves for serving
Join me and let's see how to make Minced Chicken Salad
Instructions:
Step 1
Heat vegetable oil in a skillet over medium heat. Add ground chicken and cook until browned.
Step 2
In a bowl, mix fish sauce, lime juice, soy sauce, sugar, and chili flakes to create the dressing.
Step 3
Combine the cooked chicken with the dressing.
Step 4
Add chopped mint leaves, cilantro, and sliced green onions. Mix well.
Step 5
Serve the Larb Gai mixture in lettuce leaves. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Minced Chicken Salad and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Minced Chicken Salad to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.