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Recipe of Mofongo

Enjoy a delicious Puerto Rican dish, let's see how to prepare monfongo, a traditional recipe from Puerto Rico, where its main ingredient is bananas, a fruit high in potassium especially for athletes, or for those who have a day with high caloric consumption, you can also accompany them with delicious seafood or meat.

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Recipe of Mofongo

Prep

20 min

Cook

30 min

Servings

8

Calories

198 kcal

Ingredients

Directions

  1. 1

    Remove the skin from the bananas and cut into 2 centimeter slices.

  2. 2

    Add the oil to a pan, heat and fry the bananas until golden brown and remove from the heat.

  3. 3

    Place on absorbent paper and set aside.

  4. 4

    Place the butter, bacon and garlic in a mortar and mash until the ingredients are integrated.

  5. 5

    Add the bananas to the mortar, grind them and mix well, avoiding lumps.

  6. 6

    Add salt and pepper to taste. Mix everything until you get a consistent dough.

  7. 7

    Pour the dough into small molds and unmold on the plate.

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