Vida Recetas Editorial
The panellet is a traditional sweet for All Saints' Day in Catalonia, and this version with pine nuts and sweet potato is one of the most appreciated. If you are looking for an easy and delicious recipe to celebrate Castanyada or simply to enjoy a homemade treat, these homemade panellets will win you over.
The dough is made with almond marzipan, brown sugar, and roasted sweet potato, which gives it a tender texture and a sweet, mild flavor. The pine nut coating, lightly toasted in the oven, creates a crunchy contrast that makes them irresistible. They are ideal for sharing with family, for a festive dessert, or as a gift.
Preparation is simple and ingredients are easy to find. You can customize them by dipping them in chocolate or decorating them with candied fruit, although the classic version with pine nuts is perfect as is. This recipe yields about 30 panellets and is great for cooking with kids, as little hands can help shape the balls and roll them in pine nuts.
The result is a traditional sweet with the authentic almond flavor and the special touch of sweet potato, taking you back to grandmother's kitchen. Go ahead and make them to surprise your loved ones with these sweet potato panellets!
Cook
120 min
Servings
60
Bake the sweet potatoes at 200 degrees until they are soft.
In a bowl, add the almond flour, ground brown sugar, lemon zest. And on the other hand we put the mashed sweet potato.
Mix the sweet potato with the flour until everything is well incorporated and put it in a film and save it for the next day.
Prepare a beaten egg and add the pine nuts. And with marzipan we make 20-gram balls. Prepare the oven at 180 degrees.
We hook the sprockets into the balls and once we throw them all out. We put in the whipped yolk and expand it with a brush.
We put it in the oven until they are golden brown, in my case it has been 8 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 60 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
