Recipe of Saffron Buns

Ingredients

• 1/2 teaspoon saffron threads
• 1 tablespoon hot milk
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups milk
• 2 1/4 teaspoons active dry yeast
• 5-6 cups all-purpose flour
• 1/2 teaspoon salt
• Raisins (for decoration)

Directions

1. 1

   Dissolve saffron threads in hot milk and set aside to cool.

2. 2

   In a large mixing bowl, cream the softened butter and sugar together until fluffy.

3. 3

   Warm the milk to about 110°F (43°C) and stir in the yeast until it foams.

4. 4

   Add the saffron mixture to the yeast mixture.

5. 5

   Gradually mix in the flour and salt until a soft, non-sticky dough forms.

6. 6

   Knead the dough for about 10 minutes, then cover and let it rise for 30 minutes.

7. 7

   Preheat your oven to 450°F (230°C).

8. 8

   Divide the dough into small portions and roll each into a rope shape. Shape them into "S" or "8" forms, and place a raisin at each end.

9. 9

   Bake for 8-10 minutes or until they're golden brown.

10. 10

    Allow the saffron buns to cool on a wire rack and enjoy!