Breads and pastries
Easy
Ham Bajel
30 min
Meat
Easy
Recipe of Glazed Ham
Vida Recetas Editorial
Glazed ham is an undeniable classic on festive tables, and this recipe shows you how to achieve a spectacular result with minimal effort. This bone-in ham, glazed with a mixture of brown sugar, mustard, cider vinegar, honey, and pineapple juice, offers a perfect balance of sweetness and tang, with a spicy hint of clove. The result is a caramelized, shiny crust that wraps tender, juicy meat.
This preparation is ideal for celebrations like Christmas, Thanksgiving, or any special gathering, as it impresses guests without requiring complicated techniques. The process is simple: you bake the ham covered to maintain moisture, then glaze it and bake it uncovered, basting periodically to achieve that shiny, flavorful finish.
Moreover, this recipe is versatile: you can adapt the glaze to your taste by adding a touch of bourbon, orange marmalade, or spices like ginger. Leftover glazed ham is perfect for sandwiches or to accompany eggs the next day. With this guide, you'll master the art of glazed ham and delight everyone with a dish that is synonymous with celebration.
Prep
15 min
Cook
2 min
Servings
8
Ingredients
Directions
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1
Preheat your oven to 325°F (165°C).
-
2
Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.
-
3
While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.
-
4
After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).
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5
Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.
-
6
The ham is done when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for about 15 minutes before slicing.
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7
Serve the glazed ham slices with the remaining glaze as a delicious drizzle. Enjoy your mouthwatering Glazed Ham!
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8
Enjoy your delicious Glazed Ham, perfect for gatherings and special occasions!
Frequently Asked Questions
How difficult is it to prepare Glazed Ham?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Glazed Ham?
The preparation time is 15 minutes and the cooking time is 2 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
