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Meat Easy

Recipe of Glazed Ham

This Glazed Ham recipe is a classic addition to any special occasion or holiday feast, offering a perfect blend of sweet and tangy flavors with tender, juicy ham. It's an easy-to-follow recipe that will impress your guests with minimal effort. Enjoy this delightful dish!
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Recipe of Glazed Ham
Image generated with AI

Prep

15 min

Cook

2 min

Servings

8

Ingredients

Directions

  1. 1

    Preheat your oven to 325°F (165°C).

  2. 2

    Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.

  3. 3

    While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.

  4. 4

    After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).

  5. 5

    Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.

  6. 6

    The ham is done when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for about 15 minutes before slicing.

  7. 7

    Serve the glazed ham slices with the remaining glaze as a delicious drizzle. Enjoy your mouthwatering Glazed Ham!

  8. 8

    Enjoy your delicious Glazed Ham, perfect for gatherings and special occasions!

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