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Recipe of Stuffed Cabbage Rolls

Recipe of Stuffed Cabbage Rolls
Stuffed Cabbage Rolls, known as "Gołąbki" in Poland, is a classic and hearty Polish dish. Cabbage leaves are filled with a flavorful mixture of ground meat and rice, and then simmered in a tomato-based sauce. These rolls are a comforting and satisfying meal, perfect for a family dinner.

Recipe Summary

Preparation 75 min
Servings 4
Difficulty Intermediate
Category Meat

Ingredients

  • 1 head of cabbage
  • 500g (about 1 lb) ground beef
  • 1 cup cooked white rice
  • 1 onion, finely chopped
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1 cup beef or vegetable broth
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish

Join me and let's see how to make Stuffed Cabbage Rolls

Instructions:

    Step 1
  • Preheat your oven to 350°F (175°C).
  • Step 2
  • Bring a large pot of water to a boil. Carefully place the whole head of cabbage in the boiling water. Boil for about 2-3 minutes, or until the outer leaves are soft and pliable. Remove the cabbage, drain, and let it cool.
  • Step 3
  • While the cabbage is cooling, in a bowl, combine the ground beef, cooked rice, chopped onion, egg, breadcrumbs, minced garlic, salt, and pepper. Mix well to create the stuffing.
  • Step 4
  • Carefully peel the softened cabbage leaves, ensuring they remain intact. Place a spoonful of the meat and rice mixture in the center of each leaf and fold the sides over, rolling them up like a burrito.
  • Step 5
  • In a large, ovenproof dish, combine the tomato sauce and beef or vegetable broth. Place the cabbage rolls seam side down in the sauce.
  • Step 6
  • Dot the top of the rolls with butter, cover the dish with foil, and bake in the preheated oven for 45 minutes.
  • Step 7
  • Remove the foil and bake for an additional 15-20 minutes, or until the cabbage rolls are tender and the sauce thickens.
  • Step 8
  • Serve the stuffed cabbage rolls hot, garnished with chopped fresh parsley. Enjoy your delicious Polish Gołąbki!

Tips for this recipe

Here are some useful tips to perfectly prepare Stuffed Cabbage Rolls and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Stuffed Cabbage Rolls to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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