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Recipe of Steak Frites
Steak Frites is a beloved European classic, featuring a perfectly seared steak served with crispy French fries. The combination of a juicy, well-seasoned steak and golden-brown fries is a true delight. This recipe, while not overly complicated, requires some attention to detail to ensure your steak is cooked to perfection.
Recipe Summary
Preparation30 min
Servings2
Difficulty
Intermediate
CategoryMeat
Ingredients
2 boneless ribeye steaks (8-10 ounces each)
4 large russet potatoes, peeled and cut into fries
2 tablespoons olive oil
Salt and black pepper to taste
2 tablespoons butter
2 cloves garlic, minced
2 sprigs of fresh thyme
Chopped fresh parsley for garnish
Join me and let's see how to make Steak Frites
Instructions:
Step 1
Preheat your oven to 200°C (390°F). Place a baking sheet in the oven to warm it up.
Step 2
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them in a single layer on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until the fries are golden and crispy, turning them occasionally.
Step 3
While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.
Step 4
Heat a skillet over high heat until very hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust the time for your desired doneness).
Step 5
In the last minute of cooking, add the butter, minced garlic, and fresh thyme to the pan. Baste the steaks with the melted butter.
Step 6
Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Step 7
Serve the sliced steaks with the crispy fries, garnished with chopped fresh parsley.
Step 8
Enjoy your homemade Steak Frites with your favorite sauce or condiments.
Tips for this recipe
Here are some useful tips to perfectly prepare Steak Frites and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Steak Frites to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.