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Recipe of Steak Frites

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Recipe of Steak Frites
Steak Frites is a beloved European classic, featuring a perfectly seared steak served with crispy French fries. The combination of a juicy, well-seasoned steak and golden-brown fries is a true delight. This recipe, while not overly complicated, requires some attention to detail to ensure your steak is cooked to perfection.

Recipe Summary

Preparation

30 min

Servings

2

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your oven to 200°C (390°F). Place a baking sheet in the oven to warm it up.
2

Step 2

In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them in a single layer on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until the fries are golden and crispy, turning them occasionally.
3

Step 3

While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.
4

Step 4

Heat a skillet over high heat until very hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust the time for your desired doneness).
5

Step 5

In the last minute of cooking, add the butter, minced garlic, and fresh thyme to the pan. Baste the steaks with the melted butter.
6

Step 6

Remove the steaks from the skillet and let them rest for a few minutes before slicing.
7

Step 7

Serve the sliced steaks with the crispy fries, garnished with chopped fresh parsley.
8

Step 8

Enjoy your homemade Steak Frites with your favorite sauce or condiments.

Tips for this recipe

Here are some useful tips to perfectly prepare Steak Frites and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Steak Frites to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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