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Recipe of Steak Frites
Steak Frites is a beloved European classic, featuring a perfectly seared steak served with crispy French fries. The combination of a juicy, well-seasoned steak and golden-brown fries is a true delight. This recipe, while not overly complicated, requires some attention to detail to ensure your steak is cooked to perfection.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 200°C (390°F). Place a baking sheet in the oven to warm it up.
2
Step 2
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them in a single layer on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until the fries are golden and crispy, turning them occasionally.
3
Step 3
While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.
4
Step 4
Heat a skillet over high heat until very hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust the time for your desired doneness).
5
Step 5
In the last minute of cooking, add the butter, minced garlic, and fresh thyme to the pan. Baste the steaks with the melted butter.
6
Step 6
Remove the steaks from the skillet and let them rest for a few minutes before slicing.
7
Step 7
Serve the sliced steaks with the crispy fries, garnished with chopped fresh parsley.
8
Step 8
Enjoy your homemade Steak Frites with your favorite sauce or condiments.
Tips for this recipe
Here are some useful tips to perfectly prepare Steak Frites and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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