Recipe of Mint tonic
Uncover your purest instincts with the refreshing mint tonic, which stands out for its strong mentholated presence at the start, linked to the citrus notes of mint and lemon.
Recipe Summary
Preparation
1 min
Servings
1
Difficulty
Easy
Category
Non-alcoholic drinks
Ingredients
- 4 fresh mint leaves
- 1 ml of syrup
- 4 ml of mint syrup
- 6 ml of lime or lemon juice
- Tonic water
- Ice
Join me and let's see how to make Mint tonic
Instructions:
- Crush the mint leaves with the syrup in a tall glass.
- Add some ice cubes, mint syrup and lemon juice. Stir well and fill with tonic.
- Stir again and garnish with some slices of lime or lemon and mint.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Mint tonic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mint tonic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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