Recipe of Fresh Up Exotisch
The fresh up exotisch is a refreshing non-alcoholic drink that combines the natural sweetness of pineapple with the citrusy touch of orange and a subtle hint of grenadine. This beverage, of German origin, has become a classic for those seeking a healthy and tasty alternative to traditional cocktails.
Its preparation is extremely simple, making it ideal for beginners or for surprising guests on any occasion, from a family meal to a summer afternoon. The texture of the crushed pineapple gives it a light body, while the mineral water adds fizz and freshness. The result is a balanced drink with a tropical profile that appeals to both children and adults.
If you're looking for variations, you can substitute the mineral water with flavored sparkling water or add a touch of mint. For a more elegant version, serve it in cocktail glasses and garnish with a cherry or raspberry, as the original recipe suggests.
Prep
1 min
Servings
2
Calories
210 kcal
Ingredients
Directions
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1
Puree the pineapple with a knife blender.
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2
Mix the crushed pulp with the orange juice and the grenadine.
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3
Serve it in two cocktail glasses and fill up with very cold mineral water.
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4
Garnish with a cherry or raspberry.