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Recipe of Bloody Mary I bring

The Bloody Mary cocktail is a classic international drink, known for its intense, slightly spicy and refreshing flavor. Although the traditional version includes vodka, this recipe presents an alcohol-free variation, ideal for those looking for a lighter option or to enjoy at any time of the day. Originally from the United States, this drink has become a favorite to accompany brunches or as an appetizer.

The base of this preparation is tomato purée mixed with mineral water, giving it a smooth texture and less dense than the classic version. It is seasoned with Worcestershire sauce, Tabasco, salt and freshly ground black pepper, creating a perfect balance between salty, acidic and spicy. The final touch is provided by the celery stalk and lemon slice, which enhance the aromas and give it an elegant look.

This recipe is perfect for those who enjoy bold flavors and are looking for an easy drink to make at home. It can be customized by adding fresh oregano to the mixture or garnishing with olives and pickled gherkins. Undoubtedly, an excellent option to surprise your guests.

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Recipe of Bloody Mary I bring
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Prep

10 min

Servings

2

Ingredients

Directions

  1. 1

    I did it in a shaker just to cool down. But it's done in a cooling cup. A couple of cubes. Tomato juice mixed with water. Salt. Pepper. You can add a little lemon juice. Tabasco sauce and Worcestershire sauce. Shake a little. Just chill. Serve in a Collins glass or mason jar. Garnished with a celery stick and a slice of lemon

  2. 2

    It can be added. To the preparation. Fresh oregano. And to the decoration olives and pickled pickles. Cheers!!!!

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