Recipe of Bloody Mary I bring
Today I will show you how to prepare Bloody Mary drink, it is a delicious spicy international cocktail based on voodka, refreshing and a good choice.
You can add lemon, orange or any sour fruit.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Drinks
Ingredients
- 200 g tomato puree
- 200 hp of mineral water
- A splash of Worcestershire sauce
- 3 drops Tabasco sauce
- A pinch of salt
- Freshly ground black pepper
- Rama celery
- Slice lemon or lime
Join me and let's see how to make Bloody Mary I bring
Instructions:
- I did it in a shaker just to cool down. But it's done in a cooling cup. A couple of cubes. Tomato juice mixed with water. Salt. Pepper. You can add a little lemon juice. Tabasco sauce and Worcestershire sauce. Shake a little. Just chill. Serve in a Collins glass or mason jar. Garnished with a celery stick and a slice of lemon
- It can be added. To the preparation. Fresh oregano. And to the decoration olives and pickled pickles. Cheers!!!!
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Bloody Mary I bring and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bloody Mary I bring to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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