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Recipe of Bloody Mary I bring
Today I will show you how to prepare Bloody Mary drink, it is a delicious spicy international cocktail based on voodka, refreshing and a good choice.
You can add lemon, orange or any sour fruit.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
I did it in a shaker just to cool down. But it's done in a cooling cup. A couple of cubes. Tomato juice mixed with water. Salt. Pepper. You can add a little lemon juice. Tabasco sauce and Worcestershire sauce. Shake a little. Just chill. Serve in a Collins glass or mason jar. Garnished with a celery stick and a slice of lemon
2
Step 2
It can be added. To the preparation. Fresh oregano. And to the decoration olives and pickled pickles. Cheers!!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Bloody Mary I bring and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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