Drinks
Easy
Watermelon shot
10 min
Non-alcoholic drinks
Easy
Recipe of San Francisco
The San Francisco cocktail is a non-alcoholic, refreshing and colorful drink, perfect for any occasion, especially in summer and with the whole family. Its origins trace back to the 1930s at the iconic bar in San Francisco, where it was created as an elegant alternative for those who don't consume alcohol. This cocktail combines orange, lemon, pineapple and peach juices, with a touch of grenadine that gives it an attractive gradient and a sweet, fruity flavor.
Why it works
The mix of citrus with the sweetness of pineapple and peach, balanced by grenadine, creates a complex yet accessible flavor profile. It's ideal for those seeking a light, alcohol-free cocktail with character. Plus, it's simple and quick to make, perfect for beginners or to impress guests with a colorful drink.
Variations and pairing
There are variations that include other juices like mango or passion fruit, and it can even be made with alcohol by adding vodka or rum. It's best served very cold and paired with salty appetizers to contrast its sweetness.
Prep
1 min
Servings
1
Calories
215 kcal
Ingredients
Directions
-
1
Put the orange juice, lemon juice, pineapple juice, peach juice and grenadine juice in a shaker and shake to integrate all the ingredients.
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2
In a tube glass, serve the mixture with some ice cubes.
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3
Garnish with a slice of orange and a cherry.
