Vida Recetas Editorial
The Green Night is a fresh and vibrant cocktail that combines the smoothness of whisky with the acidity of kiwi and the herbal touch of basil. This easy recipe is perfect for those looking for a sweet but balanced drink, ideal for a summer afternoon or as a surprising appetizer. Its intense green color makes it visually appealing, and its preparation requires no complex techniques, just a shaker and a willingness to experiment.
The origin of this drink is inspired by modern mixology, where tropical fruits and aromatic herbs merge with classic spirits. Whisky provides warmth and depth, while kiwi and lime offer citrus freshness, and basil adds a slightly spicy and aromatic nuance. Sugar syrup rounds out the flavors, achieving a perfect balance between sweet, sour, and herbal.
This recipe is ideal for those who enjoy cocktails with personality but without complications. It can be easily adapted: if you prefer a drier touch, reduce the syrup; if you want more intensity, increase the amount of whisky. You can also substitute mint for basil for a different profile. Served over ice, it is a delight for the senses.
Prep
1 min
Servings
1
Calories
225 kcal
Place the lime, sugar syrup and basil in a shaker. With the help of a mortar, crush the ingredients.
Add ice, kiwi juice and whiskey.
Shake for 1 minute and strain the cocktail. Keep some ice and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
