Navegado is a traditional hot cocktail from southern Chile, perfect for fighting the cold of autumn and winter. This drink, made with red wine, is flavored with orange, cinnamon, and cloves, and sweetened with chancaca or panela, giving it a deep, spicy flavor. Its origins date back to Mapuche and Creole kitchens, where it was prepared to warm the body during low temperatures.
The recipe is very simple: just heat all the ingredients over low heat for 30 minutes, stirring to dissolve the chancaca. If you prefer a thicker texture, you can cook for an additional 20 minutes. The result is a comforting drink with a perfect balance between the sweetness of chancaca, the acidity of the wine, and the citrus and spicy aromas.
This brew is ideal for sharing at family gatherings or with friends, and admits variations such as adding a touch of pisco or serving with an orange slice. Undoubtedly, a delicious and traditional option for the coldest days.
Prep
50 min
Cook
20 min
Servings
6
Calories
110 kcal
Put the ingredients, in a pot, over low heat and cook, stirring to dissolve the chancaca. Cook it for 30 minutes; but if you want thicker you can leave it for another 20 minutes.
Let it sit until the temperature drops and you can serve it in a glass.
