Today in life recipes, we prepared navigado, a cocktail from southern Chile, ideal for these autumn-winter days when the cold has been making itself felt.
Put the ingredients, in a pot, over low heat and cook, stirring to dissolve the chancaca. Cook it for 30 minutes; but if you want thicker you can leave it for another 20 minutes.
Step 2
Let it sit until the temperature drops and you can serve it in a glass.