Recipe of Holiday Spiced Mulled Wine
Embrace the cozy ambiance and festive cheer of the season with Holiday Spiced Mulled Wine. This aromatic concoction, featuring red wine, citrus fruits, and a blend of spices, offers a comforting and flavorful beverage that's ideal for holiday gatherings. Treat yourself and your guests to the heartwarming essence of this delightful spiced wine.
Recipe Summary
Preparation
15 min
Servings
6
Difficulty
Easy
Category
Drinks
Ingredients
- 1 bottle (750 ml) red wine
- 1 orange, sliced
- 1/4 cup honey or maple syrup
- 8 whole cloves
- 2 cinnamon sticks
- 1 star anise
- 1/4 cup brandy (optional)
- Orange zest for garnish
Join me and let's see how to make Holiday Spiced Mulled Wine
Instructions:
- In a large pot, combine red wine, orange slices, honey or maple syrup, cloves, cinnamon sticks, and star anise.
- Heat the mixture over low heat, avoiding boiling, for 10-15 minutes to infuse the flavors.
- If desired, add brandy for an extra kick.
- Strain the mulled wine to remove the spices and fruit slices.
- Serve warm in mugs, garnished with orange zest.
- Enjoy the festive and comforting Holiday Spiced Mulled Wine with friends and family.
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Tips for this recipe
Here are some useful tips to perfectly prepare Holiday Spiced Mulled Wine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Holiday Spiced Mulled Wine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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