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Recipe of Holiday Spiced Mulled Wine
Embrace the cozy ambiance and festive cheer of the season with Holiday Spiced Mulled Wine. This aromatic concoction, featuring red wine, citrus fruits, and a blend of spices, offers a comforting and flavorful beverage that's ideal for holiday gatherings. Treat yourself and your guests to the heartwarming essence of this delightful spiced wine.
Recipe Summary
Preparation
15 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, combine red wine, orange slices, honey or maple syrup, cloves, cinnamon sticks, and star anise.
2
Step 2
Heat the mixture over low heat, avoiding boiling, for 10-15 minutes to infuse the flavors.
3
Step 3
If desired, add brandy for an extra kick.
4
Step 4
Strain the mulled wine to remove the spices and fruit slices.
5
Step 5
Serve warm in mugs, garnished with orange zest.
6
Step 6
Enjoy the festive and comforting Holiday Spiced Mulled Wine with friends and family.
Tips for this recipe
Here are some useful tips to perfectly prepare Holiday Spiced Mulled Wine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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