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Recipe of Malaga wine donuts
In a fresh terde, a divine family snack, today I teach you how to prepare an exquisite Malaga wine donuts.
If you prefer to decorate it you can do it with cream and candy rain.
You can accompany it with a slushied drink.
Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry the sesame seeds in the oil and set aside until cold
2
Step 2
In a bowl, put the sugar, almonds, sweet wine, anise, lard, salt and cinnamon, mix everything and add the oil (which was cold with the sesame seeds)
3
Step 3
Add the flour and knead until you have a dough, you have to squeeze it so that if it crumbles
4
Step 4
Roll out the dough with a rolling pin even more or less centimeter thick, cut the rolls and put them on baking paper.
5
Step 5
Bake at 180* about 12 minutes, take out let it cool down a little (be careful that they break very soon) and coat one by one in icing sugar and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Malaga wine donuts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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