Recipe of Iberian hot dog

Ingredients

• 4 hot dog rolls
• 1 pack of Frankfurt sausages
• 2 veal stick bars with cheese and pepper
• 5-6 slices of Iberian ham
• 4 slices chopped
• 4 slices of old cheese
• 12-15 padron peppers
• 8-10 cherry tomatoes
• 1/2 bag gourmet salad
• Dijon mustard
• Ketchup
• salt
• extra virgin olive oil

Directions

1. 1

   Cut the sausages and sticks into slices.

2. 2

   Cut the chopped slices a little thick and cut them into small cubes.

3. 3

   Cut the slices of old cheese into small cubes.

4. 4

   Cut the ham slices into small cubes.

5. 5

   In a frying pan, roast the tomatoes with a little salt and a few drops of oil.

6. 6

   In the same pan, add and sauté 2-3 minutes the mixture of chopped, sticks, ham and sausages.

7. 7

   In a frying pan, add a little olive oil and fry the Padrón peppers with a little salt.

8. 8

   We opened the bread without cutting it completely and spread it on one side with ketchup and the other with mustard, place the lettuce, sprinkle with a little of the sauté of cold cuts with ham, the peppers, the cheese, the tomatoes and that's it.