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Potatoes Easy

Recipe of Milcao

To break the diet, a day of celebration, I come to give you instructions on how to prepare a divine Milcao and share a pleasant meeting with friends.

You can't miss the very cold soft drinks and the sauces for spreads.


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Recipe of Milcao

Cook

10 min

Servings

20

Ingredients

Directions

  1. 1

    With the potatoes already peeled, 1 kilo is brought to a boil without salt and then pureed. Meanwhile, the remaining kilo is grated on the finer side of the grater.

  2. 2

    With the help of a kitchen towel, we squeeze out the raw potato, removing as much liquid as possible.

  3. 3

    Mix the puree with the raw potato, two tablespoons of butter and c/n of salt.

  4. 4

    With the mixture ready, we shape the cornflowers by adding cracklings in the middle.

  5. 5

    Fry them in plenty of oil until golden brown.

  6. 6

    Serve warm.

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