Vida Recetas Editorial
The vanilla milkshake is a classic and simple preparation that delights with its smooth and creamy flavor. This recipe, ideal for any time of day, combines milk infused with a vanilla bean, natural yogurt, and a touch of sugar, achieving a refreshing and aromatic drink. Vanilla, besides providing a delicate sweetness, offers a relaxing effect, while the decorative mint and redcurrants add a visual and flavor contrast that makes it special.
Perfect for those looking for a quick dessert or a healthy treat, this milkshake is prepared in a few steps: heat the milk with vanilla and sugar, let it infuse, mix with yogurt, and chill. The result is a balanced drink, lighter than commercial milkshakes, ideal for children and adults. Additionally, you can adapt the recipe by substituting yogurt with vanilla ice cream for a more indulgent version, or adding fruits like banana for more body. Undoubtedly, a versatile option that never fails.
Prep
5 min
Servings
2
Calories
250 kcal
Heat the milk with the opened vanilla bean and sugar. Once the boil breaks, remove and let it steep until it cools. Strain the milk and set aside.
Put the yogurt in a bowl, add the milk and beat it with the mixer. Let it cool down.
Serve the milkshakes in glasses and garnish with gooseberries and mint leaves.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
