Recipe of Natural coconut shake
Now we will show you a tasty natural recipe to enjoy after meals. We will teach you how to prepare natural coconut milkshake, a delicious preparation for the whole family. This shake is prepared with ingredients that are very easy to obtain, which you can buy at any supermarket, or at the market in your town. We recommend that you accompany it with a delicious sweet treat, such as a carrot pancake
.Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Category
Shakes
Ingredients
- 50 g of peeled coconut.
- 2 bananas.
- 200 ml of milk (1 glass).
- 1 tablespoon of sugar
Join me and let's see how to make Natural coconut shake
Instructions:
- Cut the coconut into small pieces. Peel the banana and cut it into slices.
- Put the fruit in the blender bowl and add the milk and sugar. Whisk until everything is well crushed (about 2 minutes).
- Serve the coconut milkshake in glasses or cold glasses. If you want, you can decorate it by sprinkling grated coconut on top.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Natural coconut shake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Natural coconut shake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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