Shakes
Easy
Blackberry milkshake
25 min
Shakes
Easy
Recipe of Pineapple and vanilla milkshake
Vida Recetas Editorial
This milkshake of pineapple and vanilla is a refreshing and creamy drink, perfect for hot days or as a light dessert. Originating from tropical cuisine, it combines the natural acidity of pineapple with the smoothness of vanilla ice cream, creating an irresistible balance of flavors. It is ideal for those looking for a quick and healthy option, as it only requires two ingredients and a few minutes of preparation. Additionally, it is an excellent way to use ripe pineapples and add vitamin C to your diet.
The recipe is very simple: peel and chop the pineapple, place it in the blender glass along with the vanilla ice cream, and blend until you get a homogeneous mixture. You can adjust the amount of ice cream depending on whether you prefer a thicker or thinner texture. If you want to vary, you can add a touch of coconut milk or a little grated ginger to give it an exotic twist. You can also substitute the ice cream with Greek yogurt for a lighter version. Serve well chilled and garnish with a pineapple slice or some mint leaves.
Cook
30 min
Servings
2
Ingredients
Directions
-
1
Peel and chop the natural pineapple.
-
2
With the hand blender, add the pineapple pieces and the vanilla ice cream... and beat, until you get a homogeneous mixture.
-
3
To enjoy!!
Frequently Asked Questions
How difficult is it to prepare Pineapple and vanilla milkshake?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Pineapple and vanilla milkshake?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
