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Potatoes

Colcannon

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Recipe of Colcannon
Colcannon is a traditional Irish dish made from mashed potatoes mixed with either cabbage or kale, along with butter and cream. It's a comforting and hearty side dish that pairs perfectly with meat or fish.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Boil the cubed potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
2

Step 2

While the potatoes are cooking, bring another pot of salted water to a boil and add the chopped cabbage or kale. Cook them for about 5-7 minutes until they are tender. Drain and set aside.
3

Step 3

Drain the cooked potatoes and return them to the pot. Mash them with a potato masher or a fork until they are smooth.
4

Step 4

In a separate small saucepan, heat the milk or cream and butter over low heat until the butter is melted. Be careful not to let it boil.
5

Step 5

Pour the warm milk and butter mixture into the mashed potatoes and stir to combine. The potatoes should become creamy and fluffy.
6

Step 6

Fold in the cooked cabbage or kale, mixing them evenly with the potatoes.
7

Step 7

Season the Colcannon with salt and black pepper to taste. Adjust the seasoning as needed.
8

Step 8

Serve the Colcannon hot, garnished with chopped fresh parsley if desired.

Tips for this recipe

Here are some useful tips to perfectly prepare Colcannon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Colcannon to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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