How difficult is it to prepare Colcannon?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Colcannon?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Potatoes • 20 de Oct de 2023

Recipe of Colcannon

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Colcannon is a traditional Irish dish made from mashed potatoes mixed with either cabbage or kale, along with butter and cream. It's a comforting and hearty side dish that pairs perfectly with meat or fish.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

4 large russet potatoes, peeled and cubed 1/2 head of cabbage or a bunch of kale, finely chopped 1/2 cup of unsalted butter 1/2 cup of whole milk or heavy cream Salt and black pepper to taste Chopped fresh parsley for garnish (optional)

Instructions

Step 1

Boil the cubed potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.

Step 2

While the potatoes are cooking, bring another pot of salted water to a boil and add the chopped cabbage or kale. Cook them for about 5-7 minutes until they are tender. Drain and set aside.

Step 3

Drain the cooked potatoes and return them to the pot. Mash them with a potato masher or a fork until they are smooth.

Step 4

In a separate small saucepan, heat the milk or cream and butter over low heat until the butter is melted. Be careful not to let it boil.

Step 5

Pour the warm milk and butter mixture into the mashed potatoes and stir to combine. The potatoes should become creamy and fluffy.

Step 6

Fold in the cooked cabbage or kale, mixing them evenly with the potatoes.

Step 7

Season the Colcannon with salt and black pepper to taste. Adjust the seasoning as needed.

Step 8

Serve the Colcannon hot, garnished with chopped fresh parsley if desired.