Today I will show you how to prepare shrimp stew with mushrooms, it is a delicious dish that fascinates me to accompany it with rolls or savory biscuits.
Your friends will like it on that night of drinking.
Cook
30 min
Servings
3
We clean the mushrooms with a cloth or kitchen paper and then cut them into quarters, we don't want to chop them too much so that they don't get lost in the cooking.
We will continue to cut the zucchini, we leave the skin, but not all of it, we pass it through a peeler and peel it in stripes and then cut it into pieces the size of the mushrooms.
Cut the onion small in brunoise.
Put a large pan on the fire, oil and start the sauté, first the onion, garlic and a little salt.
When the onion starts to brown, add the mushrooms, pepper and wine, let the alcohol evaporate, lower the heat, put the chilli pepper and a branch of parsley, cover and let it cook for about 3-4 minutes.
Add the zucchini.
While it's being done, peel the prawns and season them.
Once the zucchini is done but al dente, put the prawns, turn off the heat and they will be done with the residual heat.
And now we have it, ready to taste.
