Recipe of Shrimps in trench coat

Join me and let's see how to make Shrimps in trench coat

Instructions:

Step 1
• Separate the head from the prawns and peel them, leaving the tail intact. Make an incision along the spine to remove the intestinal thread. Rinse them with cold water and dry with absorbent paper.
Step 2
• Sift the flour into a bowl. In a bowl, mix the beer, oil and saffron and add it to the flour.
Step 3
• Cover the dough and let it rest for 30 minutes.
Step 4
• In a clean bowl, whisk the egg whites until stiff and add them to the dough.
Step 5
• Heat the oil for frying in a skillet or fryer.
Step 6
• Coat the prawns with the dough and fry them for about 2 or 3 minutes, or until crisp. Remove them and let them drain on absorbent paper. Serve them accompanied by some sauce or mayonnaise.