How difficult is it to prepare Shrimps in trench coat?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Shrimps in trench coat?

The preparation time is 30 minutes and the cooking time is 3 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Shrimps in trench coat

Recipe of Shrimps in trench coat

Shrimps are an exquisite starter, and what better if they are in a trench coat. Today we will teach you how to make prawns in a trench coat, a very quick and easy recipe to prepare and we assure you that your guests will love it. The best thing is that you can accompany them with salads or with various sauces, it's low in calories so you can add them to your light menu. Enjoy this starter.

Recipe Summary

Preparation 30 min

Cooking 3 min

Servings 6

Difficulty Easy

Category Seafood

Ingredients

1.25 gr. of prawns
85 gr. of flour
125 ml. of soft beer
2 tbsp. olive oil
1 pinch of ground saffron
2 egg whites
vegetable oil for frying

Join me and let's see how to make Shrimps in trench coat

Instructions:

Step 1

Separate the head from the prawns and peel them, leaving the tail intact. Make an incision along the spine to remove the intestinal thread. Rinse them with cold water and dry with absorbent paper.

Step 2

Sift the flour into a bowl. In a bowl, mix the beer, oil and saffron and add it to the flour.

Step 3

Cover the dough and let it rest for 30 minutes.

Step 4

In a clean bowl, whisk the egg whites until stiff and add them to the dough.

Step 5

Heat the oil for frying in a skillet or fryer.

Step 6

Coat the prawns with the dough and fry them for about 2 or 3 minutes, or until crisp. Remove them and let them drain on absorbent paper. Serve them accompanied by some sauce or mayonnaise.