Seafood
Easy
Shrimp stew with mushrooms
30 min
Seafood
Easy
Recipe of Shrimps in trench coat
Vida Recetas Editorial
Shrimps in trench coat are a classic of Spanish cuisine, an appetizer or starter that never fails. This recipe for battered shrimp with a light and crispy coating, thanks to the beer and beaten egg whites, is perfect for surprising your guests or enjoying on any occasion. Originating from the maritime tradition, these shrimp are characterized by their golden texture and delicate flavor, making them an irresistible bite.
Why will you love this recipe?
- Easy and quick: with few ingredients and simple steps, you'll have a spectacular dish in minutes.
- Versatile: serve as an appetizer, tapa, or side dish, and it pairs perfectly with sauces like mayonnaise, aioli, or a simple vinaigrette.
- Light: when fried properly, they stay crispy and not greasy, ideal for a balanced menu.
Moreover, this preparation is very adaptable: you can use langoustines or prawns, and adjust the saffron amount to your taste. Follow our tips to achieve perfect shrimps in trench coat and enjoy a flavorful starter.
Prep
30 min
Cook
3 min
Servings
6
Calories
30 kcal
Ingredients
Directions
-
1
Separate the head from the prawns and peel them, leaving the tail intact. Make an incision along the spine to remove the intestinal thread. Rinse them with cold water and dry with absorbent paper.
-
2
Sift the flour into a bowl. In a bowl, mix the beer, oil and saffron and add it to the flour.
-
3
Cover the dough and let it rest for 30 minutes.
-
4
In a clean bowl, whisk the egg whites until stiff and add them to the dough.
-
5
Heat the oil for frying in a skillet or fryer.
-
6
Coat the prawns with the dough and fry them for about 2 or 3 minutes, or until crisp. Remove them and let them drain on absorbent paper. Serve them accompanied by some sauce or mayonnaise.
Frequently Asked Questions
How difficult is it to prepare Shrimps in trench coat?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Shrimps in trench coat?
The preparation time is 30 minutes and the cooking time is 3 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
