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Recipe of Shrimp stew with mushrooms
Today I will show you how to prepare shrimp stew with mushrooms, it is a delicious dish that fascinates me to accompany it with rolls or savory biscuits.
Your friends will like it on that night of drinking.
Recipe Summary
Cooking
30 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We clean the mushrooms with a cloth or kitchen paper and then cut them into quarters, we don't want to chop them too much so that they don't get lost in the cooking.
2
Step 2
We will continue to cut the zucchini, we leave the skin, but not all of it, we pass it through a peeler and peel it in stripes and then cut it into pieces the size of the mushrooms.
3
Step 3
Cut the onion small in brunoise.
4
Step 4
Put a large pan on the fire, oil and start the sauté, first the onion, garlic and a little salt.
5
Step 5
When the onion starts to brown, add the mushrooms, pepper and wine, let the alcohol evaporate, lower the heat, put the chilli pepper and a branch of parsley, cover and let it cook for about 3-4 minutes.
6
Step 6
Add the zucchini.
7
Step 7
While it's being done, peel the prawns and season them.
8
Step 8
Once the zucchini is done but al dente, put the prawns, turn off the heat and they will be done with the residual heat.
9
Step 9
And now we have it, ready to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimp stew with mushrooms and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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