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Recipe of Shrimp stew with mushrooms

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Recipe of Shrimp stew with mushrooms

Today I will show you how to prepare shrimp stew with mushrooms, it is a delicious dish that fascinates me to accompany it with rolls or savory biscuits.

Your friends will like it on that night of drinking.

Recipe Summary

Cooking

30 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We clean the mushrooms with a cloth or kitchen paper and then cut them into quarters, we don't want to chop them too much so that they don't get lost in the cooking.
2

Step 2

We will continue to cut the zucchini, we leave the skin, but not all of it, we pass it through a peeler and peel it in stripes and then cut it into pieces the size of the mushrooms.
3

Step 3

Cut the onion small in brunoise.
4

Step 4

Put a large pan on the fire, oil and start the sauté, first the onion, garlic and a little salt.
5

Step 5

When the onion starts to brown, add the mushrooms, pepper and wine, let the alcohol evaporate, lower the heat, put the chilli pepper and a branch of parsley, cover and let it cook for about 3-4 minutes.
6

Step 6

Add the zucchini.
7

Step 7

While it's being done, peel the prawns and season them.
8

Step 8

Once the zucchini is done but al dente, put the prawns, turn off the heat and they will be done with the residual heat.
9

Step 9

And now we have it, ready to taste.

Tips for this recipe

Here are some useful tips to perfectly prepare Shrimp stew with mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Shrimp stew with mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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