Vida Recetas Editorial
The shrimp stew with mushrooms is a simple and flavorful dish that combines the sweetness of shrimp with the earthy texture of mushrooms, ideal for a light dinner or as a side dish. This easy recipe is ready in minutes and uses fresh ingredients like zucchini, onion, and garlic, enhanced with a touch of wine and chili pepper for a deep aroma. Perfect for those seeking a healthy and quick option without sacrificing taste. The key lies in the slow sautéing that concentrates the flavors, achieving a juicy sauce that invites you to dip bread. It also admits variations: you can substitute the mushrooms with button mushrooms or add a bit of tomato. In this version, the shrimp are peeled and added at the end, keeping them tender. It's a versatile dish that works both as a main course with rice or pasta, or as a tapa at an informal gathering. Undoubtedly, a recipe that everyone will love for its balance and ease. Go ahead and prepare it to surprise your family with this delicious stew!
Cook
30 min
Servings
3
We clean the mushrooms with a cloth or kitchen paper and then cut them into quarters, we don't want to chop them too much so that they don't get lost in the cooking.
We will continue to cut the zucchini, we leave the skin, but not all of it, we pass it through a peeler and peel it in stripes and then cut it into pieces the size of the mushrooms.
Cut the onion small in brunoise.
Put a large pan on the fire, oil and start the sauté, first the onion, garlic and a little salt.
When the onion starts to brown, add the mushrooms, pepper and wine, let the alcohol evaporate, lower the heat, put the chilli pepper and a branch of parsley, cover and let it cook for about 3-4 minutes.
Add the zucchini.
While it's being done, peel the prawns and season them.
Once the zucchini is done but al dente, put the prawns, turn off the heat and they will be done with the residual heat.
And now we have it, ready to taste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
