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Recipe of Shrimp stew with mushrooms

Recipe of Shrimp stew with mushrooms

Today I will show you how to prepare shrimp stew with mushrooms, it is a delicious dish that fascinates me to accompany it with rolls or savory biscuits.

Your friends will like it on that night of drinking.

3 Servings
30 min Cooking
Easy
Seafood

Ingredients

  • 250 g prawns
  • 1 zucchini
  • 400 g mushrooms
  • 1 onion
  • 3 cloves garlic
  • 1 glass of wine
  • ground black pepper
  • fresh parsley
  • 1 chilli pepper
  • salt and oil

Join me and let's see how to make Shrimp stew with mushrooms

Instructions:

    Step 1
  • We clean the mushrooms with a cloth or kitchen paper and then cut them into quarters, we don't want to chop them too much so that they don't get lost in the cooking.
  • Step 2
  • We will continue to cut the zucchini, we leave the skin, but not all of it, we pass it through a peeler and peel it in stripes and then cut it into pieces the size of the mushrooms.
  • Step 3
  • Cut the onion small in brunoise.
  • Step 4
  • Put a large pan on the fire, oil and start the sauté, first the onion, garlic and a little salt.
  • Step 5
  • When the onion starts to brown, add the mushrooms, pepper and wine, let the alcohol evaporate, lower the heat, put the chilli pepper and a branch of parsley, cover and let it cook for about 3-4 minutes.
  • Step 6
  • Add the zucchini.
  • Step 7
  • While it's being done, peel the prawns and season them.
  • Step 8
  • Once the zucchini is done but al dente, put the prawns, turn off the heat and they will be done with the residual heat.
  • Step 9
  • And now we have it, ready to taste.

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