Vida Recetas Editorial
Swiss meringue is a classic pastry preparation known for its silky texture and stability, ideal for decorating cakes, filling macarons, or simply enjoying as a dessert. Unlike other meringues, Swiss meringue is made by heating the egg whites and sugar over a water bath before whipping, which gives it a firmer and glossier consistency. This recipe is perfect for beginners, as it requires only two basic ingredients and a few minutes of whipping. The result is a sweet and fluffy meringue that can be flavored with vanilla, lemon, or cocoa, and that lends itself to many variations: from torching it with a blowtorch to baking it for crispy meringue cookies. If you are looking for a versatile and foolproof meringue, Swiss meringue is your best ally. Additionally, you can customize it with colorful sprinkles or serve it with fresh fruit for a special treat.
Cook
10 min
Servings
15
Put the sugar and eggs in a water bath, you can't be touching the water, stir with the mixer for 2 minutes.
Then remove from the water and continue whisking for 7 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
