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Recipe of Appetizer or snack: fried potato skin with Tex-Mex

To share with your partner on an evening evening, I came to explain to you how to prepare an exquisite appetizer or snack: fried potato skin with Tex-Mex.

There is no shortage of very cold drinks in half light.

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Recipe of Appetizer or snack: fried potato skin with Tex-Mex

Cook

10 min

Servings

2

Ingredients

Directions

  1. 1

    Wash the potatoes thoroughly with a brush and peel them with a peeler so that the skin is very thin.

  2. 2

    Fry the potato skins in small batches and in very hot olive oil. Take them out and put them on kitchen paper so that the oil can drain.

  3. 3

    Put the fried skins in a bowl, sprinkle them with Tex-Mex spices and salt to taste. Stir well without breaking them. They are super crunchy. It's a great snack to snack on with a cold beer.

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