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Recipe of Almond Polvorones

Polvorones are traditional Spanish cookies, especially popular at Christmas. This almond polvorones recipe lets you make these melt-in-your-mouth delights at home, with an intense toasted almond flavor and a hint of cinnamon.

Why do these polvorones work?

  • Unique texture: the combination of lard and toasted flour creates that characteristic sandy, crumbly consistency.
  • Authentic flavor: chopped almonds, with some small pieces, provide an unmistakable aroma and taste.
  • Easy to make: with simple ingredients and clear steps, they are perfect for home baking, even for selling.

Variations and tips

You can substitute almonds with hazelnuts or walnuts, or add a touch of lemon zest. For a lighter version, use vegetable margarine instead of lard. The resting time in the fridge is key to keeping their shape when baking.

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Recipe of Almond Polvorones
Image generated with AI

Cook

50 min

Servings

8

Ingredients

Directions

  1. 1

    Toast the flour in a pan (without oil), crushing any lumps, until it has a light toasted color. Sift it.

  2. 2

    Crush the almonds, without leaving them too thin, better if you find pieces.

  3. 3

    Mix the toasted flour, almonds, cinnamon..., icing sugar and lard. Knead with your hands and make a ball, crush it with the rolling pin, between two baking papers...

  4. 4

    Leave the one about 2 cm thick.

  5. 5

    Cut the polvorones with a pasta cutter, put them in the tray lined with baking paper...

  6. 6

    Sprinkle the sesame seeds on top and set aside for at least two hours in the fridge.

  7. 7

    After two hours, heat the oven to 200ºC and cook for 8 to 12 minutes. The time is indicative, the polvorones have to take on a slight color and remove them...

  8. 8

    You won't stop eating!!

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