Seafood
Easy
Rice with squid and prawns
30 min
Rice
Easy
Recipe of Creole Pavilion
Vida Recetas Editorial
Creole Pavilion is Venezuela's national dish, an iconic combination of white rice, shredded beef, black beans, and fried sweet plantains. This recipe guides you step by step to prepare it at home with authentic ingredients and unmatched flavor.
What is Creole Pavilion?
It is a traditional dish that reflects the fusion of cultures in Venezuela. White rice is the perfect base to accompany the shredded meat, creamy black beans, and sweet plantain slices. Its origins date back to colonial times, and today it is a symbol of Venezuelan gastronomy.
Who is it ideal for?
It is perfect for family meals, celebrations, or for those seeking a complete and comforting dish. The combination of savory, sweet, and earthy flavors makes it unique. You can adapt it with variations such as using beef or chicken, or even vegetarian versions with soy protein.
Tips for a perfect Pavilion
- Shred the meat when it is cold so it is finer.
- The sofrito is key: make sure it is well cooked before adding it to the meat.
- Plantains should be fried over medium heat so they are golden and soft inside.
Prep
20 min
Cook
40 min
Servings
6
Ingredients
Directions
-
1
Cook the meat in salted water, with 1/4 onion and 1 garlic, let it cool and shred finely. Reserve a little broth
-
2
Prepare a stir-fry with pepper, onion, garlic, sweet pepper, tomato and achiote. , when the stir-fry is ready, reserve 1/2 cup of the sauce, add the rest to the meat and let it cook for a few minutes; add broth if necessary.
-
3
Heat the beans with the reserved sauce and a little cooking water until creamy.
-
4
Peel the bananas and cut them into slices. Fry them in the hot oil until they brown slightly and drain with absorbent paper.
-
5
Serve meat, black beans, rice and banana slices on a plate
Frequently Asked Questions
How difficult is it to prepare Creole Pavilion?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Creole Pavilion?
The preparation time is 20 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
