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Recipe of Creole Pavilion
Today I will show how to prepare Pabellon Criollo, it is a traditional dish that is part of Venezuelan cuisine, and is recognized as the national dish par excellence.
It is composed of cooked white rice, meat is shredded, black beans and slices of fried ripe plantain
6
Servings
20 min
Preparation
40 min
Cooking
Easy
Rice
Ingredients
- 1 kg Tapa Barriga or similar
- 3 units of Onion
- 5 cloves garlic
- 1/2 cup bell peppers cut into cubes
- 1 unit sweet pepper, chopped
- 4 tomatoes cut into cubes
- 1/2 tsp achiote
- 1 pinch of ground cumin
- 3 cups cooked black beans
- 3 cups white rice
- 3 male bananas
- 1 cup oil
- c/n salt
Join me and let's see how to make Creole Pavilion
Instructions:
- Cook the meat in salted water, with 1/4 onion and 1 garlic, let it cool and shred finely. Reserve a little broth
- Prepare a stir-fry with pepper, onion, garlic, sweet pepper, tomato and achiote. , when the stir-fry is ready, reserve 1/2 cup of the sauce, add the rest to the meat and let it cook for a few minutes; add broth if necessary.
- Heat the beans with the reserved sauce and a little cooking water until creamy.
- Peel the bananas and cut them into slices. Fry them in the hot oil until they brown slightly and drain with absorbent paper.
- Serve meat, black beans, rice and banana slices on a plate
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