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Rice
•
Creole Pavilion
Today I will show how to prepare Pabellon Criollo, it is a traditional dish that is part of Venezuelan cuisine, and is recognized as the national dish par excellence.
It is composed of cooked white rice, meat is shredded, black beans and slices of fried ripe plantain
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the meat in salted water, with 1/4 onion and 1 garlic, let it cool and shred finely. Reserve a little broth
2
Step 2
Prepare a stir-fry with pepper, onion, garlic, sweet pepper, tomato and achiote. , when the stir-fry is ready, reserve 1/2 cup of the sauce, add the rest to the meat and let it cook for a few minutes; add broth if necessary.
3
Step 3
Heat the beans with the reserved sauce and a little cooking water until creamy.
4
Step 4
Peel the bananas and cut them into slices. Fry them in the hot oil until they brown slightly and drain with absorbent paper.
5
Step 5
Serve meat, black beans, rice and banana slices on a plate
Tips for this recipe
Here are some useful tips to perfectly prepare Creole Pavilion and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Creole Pavilion to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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