Today I will show how to prepare Pabellon Criollo, it is a traditional dish that is part of Venezuelan cuisine, and is recognized as the national dish par excellence.
It is composed of cooked white rice, meat is shredded, black beans and slices of fried ripe plantain
Here are some useful tips to perfectly prepare Creole Pavilion and get the best results.
Try these delicious variations of Creole Pavilion to give a different touch to your preparation.
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