Rice
Easy
Rice with chicken and rolls.
40 min
Rice
Easy
Recipe of Nasi Goreng
Vida Recetas Editorial
Indonesian fried rice, known as Nasi Goreng, is one of Indonesia's most iconic dishes. This easy recipe lets you recreate its authentic flavor at home, with the perfect combination of sweet, savory, and umami. Nasi Goreng is characterized by using cooked and cooled jasmine rice, which when stir-fried over high heat with garlic, shallots, egg, chicken, and shrimp, acquires a slightly smoky texture and an irresistible aroma.
Why this recipe works
The secret lies in kecap manis, a sweet soy sauce, and shrimp paste (terasi), which provide a unique depth of flavor. Additionally, it is a very versatile dish: you can adapt it to your taste by adding more vegetables or proteins. It is ideal for using up leftover rice from previous days and turning it into a complete and satisfying meal.
Variations
- Special Nasi Goreng: with chicken and shrimp, as in this recipe.
- Vegetarian Nasi Goreng: omit the meat and add tofu or tempeh.
- Nasi Goreng with Satay: serve with chicken satay skewers.
This recipe is perfect for those looking for an exotic yet simple dish to prepare at home, with accessible ingredients and a result that will surprise everyone.
Prep
30 min
Servings
4
Ingredients
Directions
-
1
Heat the vegetable oil in a wok or large frying pan over medium-high heat.
-
2
Add minced garlic and chopped shallots. Sauté until fragrant.
-
3
Push the garlic and shallots to the side and add the beaten eggs. Scramble them until they're cooked.
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4
Add diced chicken and shrimp. Cook until they're no longer pink.
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5
Stir in the mixed vegetables and cook for a few minutes until they start to soften.
-
6
Add the cooled jasmine rice to the pan. Break it up and stir-fry for a few minutes until well combined.
-
7
Mix in sweet soy sauce, regular soy sauce, and shrimp paste. Stir well.
-
8
Season with salt and pepper to taste. Adjust the sauces if needed.
-
9
Serve hot, garnished with sliced cucumber and tomato. You can also add krupuk for a satisfying crunch.
Frequently Asked Questions
How difficult is it to prepare Nasi Goreng?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Nasi Goreng?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
