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Rice
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Recipe of Nasi Goreng
Indulge in the exquisite and vibrant flavors of Indonesia with this simple yet delectable Nasi Goreng recipe. Immerse yourself in the world of savory fried rice, bursting with aromatic spices and ingredients. Whether it's breakfast, lunch, or dinner, this dish is an irresistible choice for all occasions.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2
Step 2
Add minced garlic and chopped shallots. Sauté until fragrant.
3
Step 3
Push the garlic and shallots to the side and add the beaten eggs. Scramble them until they're cooked.
4
Step 4
Add diced chicken and shrimp. Cook until they're no longer pink.
5
Step 5
Stir in the mixed vegetables and cook for a few minutes until they start to soften.
6
Step 6
Add the cooled jasmine rice to the pan. Break it up and stir-fry for a few minutes until well combined.
7
Step 7
Mix in sweet soy sauce, regular soy sauce, and shrimp paste. Stir well.
8
Step 8
Season with salt and pepper to taste. Adjust the sauces if needed.
9
Step 9
Serve hot, garnished with sliced cucumber and tomato. You can also add krupuk for a satisfying crunch.
Tips for this recipe
Here are some useful tips to perfectly prepare Nasi Goreng and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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