Recipe of Tabboulé with mackerel
We want to present you a delicious salad, new, rich and fun. We will teach you how to prepare taboulé with mackerel, a very nutritious and protein-packed salad. This dish is very interesting. It is a salad of oriental origin, which gives it an exotic character. A dish with oily fish, loaded with natural proteins. We recommend that you pair this dish with a rich soursop pisco sour.
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 75 g of Tabboulé.
- Parsley.
- 1 can of mackerel in oil.
- 1 tomato.
- 1 cucumber.
- 1 onion.
- Juice from half a lemon.
- Salt.
Join me and let's see how to make Tabboulé with mackerel
Instructions:
- We put the taboulé in a bowl, the couscous is prepared by adding water and covering until the grain swells absorbing the liquid, it will always be perfect.
- Wash and dry the vegetables to cut them into cubes of the same size.
- Drain and put the taboulé in a bowl.
- Add the chopped vegetables.
- Put the mackerel evenly distributed.
- Add the lemon juice, salt and chopped parsley.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Tabboulé with mackerel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tabboulé with mackerel to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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