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Recipe of Tabboulé with mackerel
We want to present you a delicious salad, new, rich and fun. We will teach you how to prepare taboulé with mackerel, a very nutritious and protein-packed salad. This dish is very interesting. It is a salad of oriental origin, which gives it an exotic character. A dish with oily fish, loaded with natural proteins. We recommend that you pair this dish with a rich soursop pisco sour.
4
Servings
15 min
Preparation
Easy
Salads
Ingredients
- 75 g of Tabboulé.
- Parsley.
- 1 can of mackerel in oil.
- 1 tomato.
- 1 cucumber.
- 1 onion.
- Juice from half a lemon.
- Salt.
Join me and let's see how to make Tabboulé with mackerel
Instructions:
- We put the taboulé in a bowl, the couscous is prepared by adding water and covering until the grain swells absorbing the liquid, it will always be perfect.
- Wash and dry the vegetables to cut them into cubes of the same size.
- Drain and put the taboulé in a bowl.
- Add the chopped vegetables.
- Put the mackerel evenly distributed.
- Add the lemon juice, salt and chopped parsley.
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