Recipe of Greek orzo salad
Now we are going to introduce you to a delicious Greek salad. We will teach you how to prepare Greek orzo salad, a very nutritious dish with a lot of flavor to enjoy with the family. This is a very complete salad, with many natural ingredients, which can contribute a lot to your daily life. We recommend that you accompany this dish with a tasty bittersweet fried chicken
.Recipe Summary
Preparation
30 min
Cooking
25 min
Servings
4
Difficulty
Intermediate
4
Servings
30 min
Preparation
25 min
Cooking
Intermediate
Salads
Ingredients
- 224 g raw orzo without cooking.
- 1/2 cup of cucumber, peeled and chopped.
- 1/2 cup of cherry (or pomegranate) tomatoes, chopped
- 1/3 cup Kalamata olives, chopped
- 1/3 cup of chopped parsley.
- 1 1/2 tablespoon of olive oil.
- 1/3 cup feta (optional).
- juice from 1 lemon.
- sea salt and pepper to taste.
Join me and let's see how to make Greek orzo salad
Instructions:
- Cook the orzo according to the instructions given and once cooked, allow it to cool completely.
- Mix all ingredients in a large bowl and season to taste with sea salt and pepper.
- Add your choice of hearty protein or vegetable to enjoy with your meal. I used 5 oz of grilled chicken breast.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Greek orzo salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Greek orzo salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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