Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon

Ingredients

• 2 rectangular puff pastry plates
• 500 grams angel hair
• To taste Sugar for decoration
• Cinnamon to taste for garnish
• 1 egg beaten to give shine to the puff pastry

Directions

1. 1

   Prepare all the ingredients. I bought both the puff pastry and the angel's hair in Mercadona and it comes out very good.

2. 2

   We will start by spreading the first sheet of puff pastry and puncturing so that it does not swell.

3. 3

   Then fill in with angel hair. Keep the same amount on the entire surface.

4. 4

   Cover with the other sheet of puff pastry. Paint with the egg and mark lightly with a pizza cutter but without breaking the dough.

5. 5

   With the oven preheated to 200 degrees up and down, bake for 20 to 25 minutes at 190 -200 degrees until it gets a golden hue. 5 minutes before the end of baking, open the oven and put a little sugar on top.

6. 6

   Take it out of the oven and let it cool. Finish by sprinkling some cinnamon powder and you're ready to enjoy.