Recipe of Sorrentinos
Sorrentinos are a stuffed pasta of Italian origin, similar to ravioli but larger and round in shape. Their filling is usually ricotta, spinach, or meat, and they are characterized by their soft texture and ability to absorb sauces. This recipe for sorrentinos with natural tomato sauce is perfect for a family lunch or a special dinner, as it combines stuffed pasta with a homemade sauce of peppers and celery that adds a fresh and aromatic flavor.
The preparation is simple and does not require advanced cooking skills. While the sauce simmers over low heat, the sorrentinos are boiled until they float, indicating they are done. The result is a juicy and comforting dish, ideal for pasta lovers and traditional cuisine.
This recipe is versatile: you can add ground meat to the sauce for a heartier dish, or sprinkle grated cheese on top before serving. You can also use sorrentinos with different fillings according to your preference. Go ahead and prepare them, and enjoy a dish that wins everyone over!
Prep
10 min
Cook
30 min
Servings
4
Ingredients
Directions
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1
We started by making the sauce. Chop the peppers and celery. Put olive oil in a saucepan and add the peppers and celery, sauté for a few minutes, then add the tomato and salt to taste. Let it cook over low heat for about 30 minutes approximately, so that the sauce is more natural.
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2
While we boiled water with a little bit of coarsely salted salt in a large pot. Cook the pasta with boiling water, until it rises to the surface for about 3-4 minutes.
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3
Remove with a slotted spoon, and place them carefully in a bowl and add the sauce. We serve very hot. Rich, curly!