Recipe of Tkemali Sauce

Join me and let's see how to make Tkemali Sauce

Instructions:

Step 1
• In a blender, combine pitted sour plums, garlic, salt, and red pepper flakes.
Step 2
• Blend until smooth and transfer to a saucepan.
Step 3
• Simmer the mixture over medium heat for 15 minutes, stirring occasionally.
Step 4
• Remove from heat and let it cool.
Step 5
• Stir in chopped cilantro and mint.
Step 6
• Transfer to a jar and refrigerate. Use this delightful Tkemali Sauce to enhance the flavors of your favorite dishes!