Recipe of Tkemali Sauce
Tkemali Sauce, a vibrant Georgian condiment, adds a burst of flavor to your dishes. This tangy and slightly spicy sauce, made from sour plums, garlic, and aromatic herbs, complements grilled meats and kebabs perfectly.
Recipe Summary
Preparation
20 min
Servings
2
Difficulty
Easy
Category
Sauces
Ingredients
- 2 cups sour plums, pitted
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
Join me and let's see how to make Tkemali Sauce
Instructions:
- In a blender, combine pitted sour plums, garlic, salt, and red pepper flakes.
- Blend until smooth and transfer to a saucepan.
- Simmer the mixture over medium heat for 15 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Stir in chopped cilantro and mint.
- Transfer to a jar and refrigerate. Use this delightful Tkemali Sauce to enhance the flavors of your favorite dishes!
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Tips for this recipe
Here are some useful tips to perfectly prepare Tkemali Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tkemali Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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