A rich and delicious lunch is nothing like stewed vegetables, here I came to teach you how to prepare great Canarian peas.
You can accompany it with white rice and cheese squares wrapped in pink sauce.
Cook
60 min
Servings
4
Fry the potatoes cut into cubes, whatever size we like and leave them golden but not stewed, they end up with the stew.
Cook 4 or 5 eggs, and set aside for decoration.
In a cauldron or large wok-type pan, chop and fry with a little oil, onions, pepper and garlic. We added a little salt to dehydrate. More or less 5 min.
We add the bacon and the sausage, and stir, we take advantage of adding a little oil so that it mixes with the oil of the bacon and the chorizo, a rich toy. 5 min.
We added a splash of white wine and 3 or 4 minutes more.
We add the peas, which with the rest of the ingredients, can already be called peas, the sausages (which I forgot, but my wife missed them) a little bay leaf and a little more broth tablet, and stir with the rest of the ingredients.
Stir 5 minutes or 7 minutes depending on how the peas are and pour water, up to two fingers on top. Dye, herbs, even more broth pills, and a little oil.
Let it cook until the broth is low and it is almost sauce, 20 minutes. More or less, you add the potatoes and stir and add a little tomato sauce, to thicken it, not much, and you wait for everything to thicken.
You look out and look at the neighbor's dog for a while for 5 minutes until he gets angry or judges you with his eyes
And you already present it with the hard-boiled egg, it seems a lie, but they are dead, watch out for the measurements, you have to know and try it with salt and flavor, GOOD LUCK
