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Legumes
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Recipe of Stewed peas
Pea stew is a traditional side dish that highlights the natural sweetness of this legume, complemented by a flavorful sofrito. Ideal for pairing with meats, rice, or enjoying as a main dish, peas are an economical and nutritious option, rich in fiber, plant proteins, and vitamins. In this recipe, you will learn how to prepare delicious stewed peas that will add a comforting touch to your meals. Dare to create unique flavors!
Recipe Summary
Preparation
120 min
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Soak the peas overnight.
2
Step 2
Cut the carrot into small pieces.
3
Step 3
Chop the onion.
4
Step 4
Chop the garlic cloves.
5
Step 5
In a pot, add a little oil and, when it's hot, add the onion and garlic. Sauté for a few minutes until the onion is soft.
6
Step 6
Add the carrot and stir well.
7
Step 7
Drain the water from the peas and add them to the pot. Add the spices: salt, pepper, paprika, and cumin, and stir well.
8
Step 8
Add the water and bay leaves, and cook over medium-low heat until the peas are soft. If necessary, adjust the salt.
9
Step 9
Remove the bay leaves and serve hot as a side dish or main course. Enjoy this delicious comfort dish!
Tips for this recipe
Here are some useful tips to perfectly prepare Stewed peas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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