Recipe of Cordiales from Murcia
Vida Recetas Editorial
Cordiales from Murcia are a traditional sweet from the Region of Murcia, made with ground almonds, sugar, egg, and angel hair pumpkin jam. These small delights, typically served at Christmas and Easter, stand out for their tender texture and intense almond flavor with a citrusy hint of lemon. They are perfect to accompany a coffee or as a special dessert for celebrations.
Why you'll love them
- Easy to make: with just a few ingredients and simple steps, you can achieve a professional result.
- Versatile: although the classic recipe uses angel hair jam, you can try other fillings like chocolate or quince paste.
- Great for gifting: their elegant presentation makes them a perfect gift.
This cordiales recipe is ideal for those looking for a homemade sweet with authentic flavor and no complications. Follow the steps and surprise everyone with these traditional bites that will win over any palate.
Cook
30 min
Servings
10
Ingredients
Directions
-
1
Knead the ground almonds together with the sugar, the beaten egg and the chopped lemon peel until you get a homogeneous mass.
-
2
Divide the dough into twenty portions and give them a rounded shape.
-
3
Moisten your hands lightly with water, flatten each dough ball, place a teaspoon of angel hair in the center and close the dough so that the filling stays inside, giving them a round shape again.
-
4
Bake at 200ºC for about 12 minutes or until golden brown.
-
5
Let it cool and sprinkle with icing sugar.
Frequently Asked Questions
How difficult is it to prepare Cordiales from Murcia?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Cordiales from Murcia?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.