Recipe of Lobster turnips

Ingredients

• 3 of Colas frozen monkfish
• 3 hard-boiled eggs or white asparagus
• Oil and salt
• 1/4 onion
• 1 clove garlic
• Laurel
• Sweet paprika from La Vera
• 4 tablespoons mayonnaise
• 4 tablespoons cocktail sauce.

Directions

1. 1

   In a frying pan with oil, fry the onion and minced garlic a little.

2. 2

   Add the monkfish tails with a little salt, sweet paprika on both sides and a bay leaf.

3. 3

   Let it simmer and cover it for 15 minutes on each side.

4. 4

   Let the monkfish cool, in the same pan or on a rack. Then the center part is removed from the tails.

5. 5

   The refried food is stored on a tape, for a fish recipe, in the refrigerator or can be frozen.

6. 6

   When serving, mix mayonnaise and cocktail sauce in a bowl.

7. 7

   It is served cold with the sauce on top, accompanied by hard-boiled eggs cut into quarters or white asparagus, with the same sauce or mayonnaise alone.