Recipe of Gluten-free hot dog bread

Ingredients

• 125 g Airos gluten free bakery mix
• 30 g rice flour
• 30 g cassava starch/starch or tapioca (not flour)
• 125 g lactose-free skimmed milk or vegetable drink
• 15 g olive oil (mild or extra virgin)
• 2 g salt
• 5 g sugar or sweetener (0.5 g of sucralose /zucralose or erythritol)
• 1 double sachet of baking powder (white+blue) or 8 g of baking powder
• oil for the mold

Directions

1. 1

   In a bowl, put the milk, oil, stir

2. 2

   Sift the flours

3. 3

   Add salt and sweetener

4. 4

   Incorporate the double gasifier

5. 5

   Whisk with manual or electric rods until you get a smooth and homogeneous mass

6. 6

   Oil a microwave-safe mold

7. 7

   Add half of the dough and program 3 minutes at maximum power (This dough works for 2 individual breads)

8. 8

   If it were necessary to increase the time, do it in 30-second intervals.