Recipe of Blaukraut

Ingredients

• 1 small red cabbage (about 1 kg), thinly sliced
• 2 apples, peeled, cored, and chopped
• 1 onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1/2 cup apple juice
• 1/2 cup red wine
• Salt and pepper to taste
• 2 cloves
• 1 bay leaf

Directions

1. 1

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Stir in the sliced red cabbage and apples. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add the red wine vinegar, sugar, apple juice, and red wine. Mix well.

4. 4

   Season with salt, pepper, cloves, and the bay leaf. Stir to combine.

5. 5

   Cover the pot and simmer on low heat for 20-25 minutes, or until the cabbage is tender.

6. 6

   Remove the bay leaf and cloves before serving.

7. 7

   Enjoy your homemade Blaukraut as a flavorful side dish with German cuisine!