Recipe of Vanilla milkshake
Today we will show you a tasty natural milkshake. We will teach you how to prepare vanilla milkshake, a classic and simple preparation, but also very tasty. The base of this rich shake is milk, which gives it a slightly creamy body. In addition, vanilla gives it a calming flavor, and mint gives it the finishing touch. We invite you to accompany this dish with delicious cherry and lime ice cream
.Recipe Summary
Preparation
5 min
Servings
2
Difficulty
Easy
Category
Shakes
Ingredients
- 400 ml. of milk.
- 1 vanilla bean.
- 1 natural yoghurt.
- 1 tablespoon of sugar
- some gooseberries.
- some mint leaves.
Join me and let's see how to make Vanilla milkshake
Instructions:
- Heat the milk with the opened vanilla bean and sugar. Once the boil breaks, remove and let it steep until it cools. Strain the milk and set aside.
- Put the yogurt in a bowl, add the milk and beat it with the mixer. Let it cool down.
- Serve the milkshakes in glasses and garnish with gooseberries and mint leaves.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Vanilla milkshake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vanilla milkshake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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