Recipe of Chilean Ajiaco

Ingredients

• 800 grams of meat from the previous day, cut
• 3 tbsp oil
• 2 feathered onions
• 1 cup of thinly sliced carrot
• 1 cup of red paprika in strips, without seeds.
• 2 minced garlic cloves
• 1 teaspoon of cumin
• 1 tsp of oregano
• 1 tsp salt
• 1 bunch of celery
• 1 teaspoon of paprika or colored chili pepper.
• 1 cup of white wine
• 1 kilo CD papa en batones
• boiling water until the ingredients are covered.
• 6 eggs

Directions

1. 1

   In a pot, put oil and sauté the onion and garlic. Add the carrot, pepper, oregano, garlic, celery, salt and chili pepper, stir well and place the potatoes and meat, cover with boiling water, in sufficient quantity to cover the ingredients.

2. 2

   Let it cook for 20 minutes and then add the eggs. Once cooked, place some chopped coriander leaves on the preparation and serve while hot.