Recipe of Churros con chocolate

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 tsp salt
• 3 large eggs
• Vegetable oil (for frying)
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 200g dark chocolate
• 1 cup heavy cream
• 1/2 tsp vanilla extract

Directions

1. 1

   In a saucepan, bring water and butter to a boil. Stir in the flour and salt until a smooth dough forms. Remove from heat.

2. 2

   Beat in the eggs one at a time until the mixture is smooth and glossy.

3. 3

   Heat vegetable oil in a deep pan. Pipe the churro dough through a star tip into the hot oil. Fry until golden brown, then drain on paper towels.

4. 4

   Mix sugar and cinnamon in a shallow dish. Roll the churros in this mixture while still warm.

5. 5

   For the chocolate sauce, heat the cream until it simmers. Pour over chopped chocolate and stir until smooth. Add vanilla extract.

6. 6

   Serve the churros with the chocolate sauce for dipping. ¡Delicioso!