Recipe of Okra Soup

Ingredients

• 300g fresh okra, sliced
• 400g assorted meats (beef, tripe, and cow's foot)
• 1/2 cup palm oil
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tbsp ground crayfish
• 2 tsp ground pepper
• 2 stock cubes
• 1 cup waterleaf or spinach, chopped
• Salt to taste

Directions

1. 1

   In a pot, cook the assorted meats with water, stock cubes, and onions until tender. Set aside.

2. 2

   Heat palm oil in another pot. Add chopped onions, tomatoes, and ground crayfish. Fry until the oil separates.

3. 3

   Add the cooked meats, okra, ground pepper, and salt to the pot. Stir well.

4. 4

   Pour in water and let it simmer for about 10 minutes, stirring occasionally.

5. 5

   Add the chopped waterleaf or spinach. Cook for an additional 5 minutes.

6. 6

   Adjust the seasoning if necessary and serve hot with your choice of fufu or rice.