Recipe of Solyanka
Solyanka is a hearty and flavorful Russian soup that's a favorite during the cold winter months. It's known for its rich and tangy broth, filled with a variety of meats, pickles, and a hint of sour cream. This recipe will warm your soul and introduce you to the robust flavors of Russian cuisine.
Recipe Summary
Preparation
60 min
Difficulty
Intermediate
Category
Soups
Ingredients
- 500g (about 1 lb) mixed meats (beef, pork, and sausages), diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 bay leaf
- 1 teaspoon black peppercorns
- 4-5 cups beef or chicken broth
- 2 large dill pickles, sliced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup tomato paste
- 1/4 cup sour cream
- 2 tablespoons capers
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Join me and let's see how to make Solyanka
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the diced mixed meats and cook until browned on all sides. Remove the meats and set them aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Return the browned meats to the pot. Add the bay leaf and black peppercorns. Pour in the beef or chicken broth, ensuring it covers all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the meats are tender.
- Stir in the sliced pickles, green olives, and tomato paste. Simmer for an additional 10 minutes.
- Remove the bay leaf from the soup and discard it. Season the soup with salt and black pepper to taste.
- Just before serving, stir in the sour cream, capers, and fresh lemon juice. Allow the soup to heat through but avoid boiling once the sour cream is added.
- Ladle the Solyanka into bowls, garnish with chopped fresh parsley, and serve hot. Enjoy this comforting Russian soup!
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Tips for this recipe
Here are some useful tips to perfectly prepare Solyanka and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Solyanka to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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