How difficult is it to prepare Solyanka?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Solyanka?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 01 de Oct de 2023

Recipe of Solyanka

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Solyanka is a hearty and flavorful Russian soup that's a favorite during the cold winter months. It's known for its rich and tangy broth, filled with a variety of meats, pickles, and a hint of sour cream. This recipe will warm your soul and introduce you to the robust flavors of Russian cuisine.

Recipe Summary

Preparation

60 min

Difficulty

Intermediate

Instructions

Step 1

In a large pot, heat the vegetable oil over medium heat. Add the diced mixed meats and cook until browned on all sides. Remove the meats and set them aside.

Step 2

In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Step 3

Return the browned meats to the pot. Add the bay leaf and black peppercorns. Pour in the beef or chicken broth, ensuring it covers all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the meats are tender.

Step 4

Stir in the sliced pickles, green olives, and tomato paste. Simmer for an additional 10 minutes.

Step 5

Remove the bay leaf from the soup and discard it. Season the soup with salt and black pepper to taste.

Step 6

Just before serving, stir in the sour cream, capers, and fresh lemon juice. Allow the soup to heat through but avoid boiling once the sour cream is added.