Recipe of Solyanka
Solyanka is a hearty and flavorful Russian soup that's a favorite during the cold winter months. It's known for its rich and tangy broth, filled with a variety of meats, pickles, and a hint of sour cream. This recipe will warm your soul and introduce you to the robust flavors of Russian cuisine.
60 min
Preparation
Intermediate
Soups
Ingredients
- 500g (about 1 lb) mixed meats (beef, pork, and sausages), diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 bay leaf
- 1 teaspoon black peppercorns
- 4-5 cups beef or chicken broth
- 2 large dill pickles, sliced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup tomato paste
- 1/4 cup sour cream
- 2 tablespoons capers
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Join me and let's see how to make Solyanka
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the diced mixed meats and cook until browned on all sides. Remove the meats and set them aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Return the browned meats to the pot. Add the bay leaf and black peppercorns. Pour in the beef or chicken broth, ensuring it covers all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the meats are tender.
- Stir in the sliced pickles, green olives, and tomato paste. Simmer for an additional 10 minutes.
- Remove the bay leaf from the soup and discard it. Season the soup with salt and black pepper to taste.
- Just before serving, stir in the sour cream, capers, and fresh lemon juice. Allow the soup to heat through but avoid boiling once the sour cream is added.
- Ladle the Solyanka into bowls, garnish with chopped fresh parsley, and serve hot. Enjoy this comforting Russian soup!
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