Recipe of Risotto with Lemon and Shrimp

Join me and let's see how to make Risotto with Lemon and Shrimp

Instructions:

Step 1
• Sauté chopped onion and minced garlic in olive oil until translucent.
Step 2
• Add Arborio rice and cook until lightly toasted.
Step 3
• Pour in white wine and cook until it evaporates.
Step 4
• Gradually add warm broth, stirring constantly until absorbed.
Step 5
• Stir in shrimp, lemon zest, and juice until the shrimp are cooked.
Step 6
• Mix in Parmesan cheese, season with salt and pepper.
Step 7
• Garnish with fresh parsley before serving.