Recipe of Steak Frites

Name: Steak Frites
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 2 Servings

Steak Frites is a beloved European classic, featuring a perfectly seared steak served with crispy French fries. The combination of a juicy, well-seasoned steak and golden-brown fries is a true delight. This recipe, while not overly complicated, requires some attention to detail to ensure your steak is cooked to perfection.

2 Servings

30 min Preparation

Intermediate

Meat

Ingredients

2 boneless ribeye steaks (8-10 ounces each)
4 large russet potatoes, peeled and cut into fries
2 tablespoons olive oil
Salt and black pepper to taste
2 tablespoons butter
2 cloves garlic, minced
2 sprigs of fresh thyme
Chopped fresh parsley for garnish

Join me and let's see how to make Steak Frites

Instructions:

Step 1

Preheat your oven to 200°C (390°F). Place a baking sheet in the oven to warm it up.

Step 2

In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them in a single layer on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until the fries are golden and crispy, turning them occasionally.

Step 3

While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.

Step 4

Heat a skillet over high heat until very hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust the time for your desired doneness).