Recipe of Satsivi

Join me and let's see how to make Satsivi

Instructions:

Step 1
• In a dry skillet, toast the walnuts over medium heat until they become fragrant and lightly browned. Be careful not to burn them. Remove from the heat and let them cool.
Step 2
• Once cooled, place the toasted walnuts in a food processor and blend until they turn into a fine walnut paste.
Step 3
• In a large saucepan, sauté the finely chopped onion and minced garlic until they become translucent.
Step 4
• Add the walnut paste, chicken or vegetable broth, ground coriander, fenugreek, paprika, and cayenne pepper to the saucepan. Stir well and let it simmer over low heat for about 15-20 minutes, stirring occasionally. The sauce should thicken and become creamy.
Step 5
• While the sauce is simmering, season the chicken breasts with salt and pepper. Grill or cook the chicken until it's fully cooked and has a nice sear. Slice the chicken into thin strips.
Step 6
• To serve, place the sliced chicken on a plate, and generously drizzle the creamy walnut sauce (Satsivi) over it.
Step 7
• Garnish with fresh cilantro leaves for a burst of color and flavor.
Step 8
• Serve Satsivi with traditional Georgian side dishes like Mchadi (cornbread) and tkemali sauce for a complete and authentic Georgian meal.
Step 9
• Enjoy your homemade Satsivi, a delightful and aromatic dish from the heart of Georgia!